Wednesday, August 29, 2012

Deviled Eggs

     What's up guys?  Since I posted about creepy nursery rhymes last week and Mercedes has been unable to post, I figured it was time for another recipe. This was is beyond simple and my mom always receives compliments for it. She made them a couple of weeks ago and took pictures for me. Honestly, I don't even know how she really makes them, so I'll be learning as I write up this post. All I know is that they're really yummy.

-Garlic Salt
-Cajun Seasoning

Step One:
     Now, there are two ways to go about this step. The first way is to hard boil the eggs and then peel the shell from them. To hard boil eggs, boil water and then place the eggs in it. Leave them in there for 3-6 minutes and then take them out. Momma doesn't do that though, because she buys the eggs already boiled and peeled (since she "is not a good eggshell-peeler").

Step Two:
     Cut the eggs in half and put the yolk into a bowl.

Step Three:
     Chop the yolks as finely as you can get them.

Step Four:
     Mix in the mayonnaise, mustard, salt, pepper, and garlic salt to the chopped up egg yolk. There aren't any measurements, so just taste as you go.

Step Five:
     Put the yolk mix into the eggs that you cut in half.

Step Six:
     Sprinkle with the Cajun seasoning.

P.S. In case you were counting the eggs, some where in between steps one and five, a spider jumped from the ceiling and landed on a couple eggs so we threw them away. Even the spiders want to eat them!

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